Where Tradition Meets Taste
Join us for Breakfast or Lunch
Because Everyone deserves to feel like someone's Bubbala.
We bring you the flavors you can’t find anywhere else—those homemade dishes that are best made with love.
Let us do the cooking for you, so you can savor every bite.
Special High Holiday Catering Menu
Bring tradition, comfort, and a little Bubbalas flair to your holiday table. Our special High Holiday menu features everything from Aunt Harriet’s tender brisket and Chicken Marbella to oven-baked salmon with pomegranate glaze, roasted stuffed eggplant, and all the classic sides you crave — kugel, latkes, tzimmes, matzah ball soup, and more.
Round out the feast with house-baked challah, rugelach, babka, and other sweet finishes. Each dinner package feeds 4–5 and includes your choice of two sides, challah, and dessert — or order a la carte to build the spread your family loves best.
Rosh Hashanah
Pre-orders close Friday,September 19 at 8pm. Pick-up September 21, 22, 23.
Break-fast
Pre-orders close Sunday, September 28 at 8pm. Pick-up October 1 & 2.
Let’s meet IRL
Breakfast
From Breakfast Tacos to a California Scramble. We got the goods.
Lunch
Sandwiches Salads and Wraps abound.
Happy Hour
Come visit us between 3 and 5pm Wed- Friday and we will have small bites complimentary with your $6 beers and $8 wines
Our Mission Statement
"To uplift all who enter."
Catering and Private Events
At Bubbala’s, catering isn’t just logistics — it’s love delivered. Whether you’re planning a brunch, office event, holiday gathering, or setting the table for the High Holidays, our platters and packages bring that classic Jewish-deli comfort and uplift everyone who takes a bite.
Bubbala’s is a dream brought to fruition by the father and daughter team of Greg Bernson and Janelle Loiselle. Together, they are responsible for the extensive menu of Jewish classics and new favorites.
About Us
What’s a Bubbala, Anyway?
In Yiddish, Bubbala is a term of endearment — a word you might hear from a grandmother pinching your cheeks or slipping you an extra cookie. It means “sweetheart,” “darling,” “precious one.”
At Bubbala’s, we want everyone who walks through our doors to feel that kind of love. Our goal is for everyone to know what it means to be someone’s Bubbala.
Whether you’re here for a quick nosh or a long schmooze, we hope Bubbala’s feels like home. We believe in the power of food to bring people together, to nourish connection, and to remind us all that community is everything. Come as you are — come hungry — and leave feeling a little more loved.
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