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November 21st Menu - Pre-order by Thursday at 10am

$34.00/ person

Garlic bread
Bolognese butter and herbed pasta
Roasted cauliflower and arugula salad
Sautéed garlic kale w golden raisins and pine nuts

Vegetarian Option:

Garlic bread
Eggplant bolognese with butter and herbed pasta
Roasted cauliflower and arugula salad
Sautéed garlic kale w golden raisins and pine nuts

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November 14

November 14th Menu - Pre-order by Thursday at 10am

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November 26

Week of Thanksgiving Menu Sides and Pies - Pre-order by Sunday, November 23rd